![]() There’s lots of delicious texture with nothing to feel guilty about. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in. Serve this healthy southwest chicken soup ladled into bowls and topped with sliced avocado, cilantro and tortilla strips – if desired. Squeeze in the juice of 1 lime and season with kosher salt to taste. Reduce to medium low, simmering for 30 to 40 minutes. Transfer the blended pinto beans to the soup and stir to combine.Ĭover and bring the soup to a low boil. Lastly, add the remaining drained can of pinto to a mini food processor, and pulse until smooth. Pour in 1 quart (4 cups) low-sodium chicken broth. This Southwest chicken soup recipe is made with loads of chunky chicken, fire roasted tomatoes, roasted poblano peppers, corn, black beans and a warming blend of seasonings. To the peppers and onions add 1 (28 ounce) can crushed fire-roasted tomatoes, 2 cups shredded cooked chicken, 1 cup charred sweet corn, 1 can (rinsed and drained) black beans and pinto beans. Next, add 2 tablespoons southwest seasoning. Stir and cook on medium-low heat until the vegetables are tender and onions are golden in spots. Into a large dutch oven add 1 teaspoon olive oil, 1 chopped medium yellow onion, 3/4 cup diced green bell pepper, 1 jalapeño – seeded and diced, 4 cloves minced garlic with a pinch of kosher salt. ![]() To Make This Southwest Chicken Soup You Will Need: And if you have frozen corn on hand, I highly suggest thawing it and charring it in a dry skillet for that extra flavor. However there are a few fresh ingredients as well. Size) Diced Green Chiles ½ whole Bell Pepper, Diced ¼ teaspoons Cumin ¼ teaspoons Garlic Powder ¼ teaspoons Salt ¼ teaspoons Black Pepper 2 Tablespoons Taco. Size) Black Beans ½ cups Frozen Corn 2 cups Low Sodium Chicken Broth 1 can (28 Oz. In the same pot, you’ll cook the garlic, onion, peppers, corn and potatoes until the potatoes start to soften slightly. Size) Boneless, Skinless Chicken Breasts 1 can (15 Oz. Set it aside in a separate bowl while you continue with the recipe. Luckily this soup calls for just a few yet pretty basic pantry ingredients beans, fire-roasted tomatoes, homemade southwest seasoning and broth. Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Trying to conjure up recipes consisting of mostly canned goods isn’t a impossible task, luckily I stock up on weeks ago (years, even) now I’m trying to make the most of my pantry ingredients while not trying to use all my pantry ingredients. Are you a fan of the southwest chicken soup from Chilis Its a delicious tomato & chicken broth, filled with chunks of juicy chicken, hominy, green chiles. It’s one of the only things I want to make these days. 3/4 pound Boneless Skinless Chicken Breasts1/2 Large onion, peeled and chopped2 Cloves Garlic, Minced1/2 tablespoon Olive oil1.50 can Old El Paso Chopped Green Chiles7.25 ounce Fire. ![]() Serves 8+ in under an hour!Īnother day and another soup for your soul. Cozy up with a bowl of this Healthy Southwest Chicken Soup! Peppers and onions are sautéed and mixed with a homemade southwest seasoning, fire roasted tomatoes, pinto and black beans, charred corn and chicken. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |